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Pound cake batter
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Strawberries
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Whipped Cream
Spray the 5-in-1 Tasty
Baker with a non-stick cooking spray (like Pam).
Preheat the Tasty Baker at temperature level 3
with lid closed.
While preheating, prepare your favorite pound
cake batter (we used a Betty Crocker mix).
When the green indicator light is on, open the
lid and spoon the batter into the molds. Guide
the batter into narrow areas with the tip of
your batter scoop.
Close the lid and bake 5 minutes or until done.
Tip: use a plastic fork to loosen remove hot
cakes from molds.
Repeat with additional batches of batter – be
sure to preheat as needed.
Dice some strawberries.
Prepare your whipped cream – or use a pre-made
version.
Fold the diced strawberries into the whipped
cream, reserving some plain whipped cream for
later.
Sandwich the whipped cream/strawberry mixture
between two matching pieces of cooled cake.
Place cakes on individual dessert plates and
garnish with reserved plain whipped cream and
sliced or whole strawberries.
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