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Spray the 5-in-1 Tasty
Baker with a non-stick cooking spray (like Pam).
Preheat the Tasty Baker at temperature level 3
with lid closed.
While preheating, prepare your favorite cake
batter (we used a Duncan Hines mix).
When the green indicator light is on, open the
lid and spoon the batter into the molds. Guide
the batter into narrow areas with the tip of
your batter scoop.
Close the lid and bake 5 minutes or until done.
Tip: use a plastic fork to loosen remove hot
cakes from molds.
Repeat with additional batches of batter – be
sure to preheat as needed.
Once cakes are cool, spread frosting between
matching cake layers and stack cakes 2 or 3
high.
Drizzle raspberry sauce onto plate and place
cakes on top of sauce.
Option: Frost sides of the cakes and
decorate with small candies, chips or sprinkles.
Try layering 3 levels; or make some cake layers
chocolate and some vanilla.
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