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Carrot cake batter
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Cream cheese frosting
Spray the 5-in-1 Tasty
Baker with a non-stick cooking spray (like Pam).
Preheat the Tasty Baker at temperature level 2.5
with lid closed.
While preheating, prepare your favorite carrot
cake batter (we used a Betty Crocker mix).
When the green indicator light is on, open the
lid and spoon the batter into the molds. Guide
the batter into narrow areas with the tip of
your batter scoop.
Close the lid and bake 6 minutes or until done.
Tip: use a plastic fork to loosen sides of
cakes to help remove hot cakes from molds.
Repeat with additional batches of batter – be
sure to preheat as needed.
Spread frosting on top and sides of cooled cake.
Top with a plain matching layer.
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