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Brownie Batter
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Vanilla Ice Cream
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Chocolate Sauce
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Whipped Cream
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Walnuts
Spray the 5-in-1 Tasty
Baker with a non-stick cooking spray (like Pam).
Preheat the Tasty Baker at temperature level 3.5
with lid closed.
While preheating, prepare your favorite brownie
batter (we used a Pillsbury mix).
When the green indicator light is on, open the
lid and spoon the batter into the molds. Guide
the batter into narrow areas with the tip of
your batter scoop.
Close the lid and bake 8 minutes or until done.
Open the Tasty Baker and let brownies rest 2
minutes before removing them.
Tip: use a plastic fork to loosen sides of
brownies to help remove hot cakes from molds.
Repeat with additional batches of batter – be
sure to preheat as needed.
Layer ice cream, chocolate sauce and nuts in a
bowl. Top with whipped cream and brownie bites.
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