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Spray the 5-in-1 Tasty
Baker with a non-stick cooking spray (like Pam).
Preheat the Tasty Baker at temperature level 3.5
with lid closed.
While preheating, prepare your favorite
gingerbread batter (we used a Pillsbury mix).
Prepare batter in a mixing bowl, not in a baking
pan as the instructions on the box indicate.
When the green indicator light is on, open the
lid and spoon the batter into the molds. Guide
the batter into narrow areas with the tip of
your batter scoop.
Close the lid and bake 5 minutes or until done.
Tip: use a plastic fork to loosen sides of
the cakes to help remove from the molds.
Repeat with additional batches of batter – be
sure to preheat as needed.
Decorate the ginger cakes with the candies using
the frosting as “glue”. Then connect the cakes,
again by using the frosting to hold them
together.
You and your kids will love making all sorts of
three dimensional creations. Just let your
imagination take over.
Example: we used 2 of the blocks to make a
floor. The long side walls were 2 birthday cakes
stuck together with a heart cake centered as a
second level. The short sides were a cat cake.
An inner center wall was created by stacking 2
smile faces. In front of the “house” we put 2
trains that are standing up by using frosting to
hold them onto the plate.
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