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2 cups Bisquick
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¾ cup milk
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2 eggs
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Salt & Pepper
Spray the 5-in-1 Tasty
Baker with a non-stick cooking spray (like Pam).
Preheat the Tasty Baker at temperature level 4
with lid closed.
While preheating, mix together Bisquick and
milk.
When the green indicator light is on, open the
lid and spoon the batter into the molds. Guide
the batter into narrow areas with the tip of
your batter scoop. Do not overfill the molds as
the batter will rise.
Close the lid and bake 2 minutes. As the
biscuits expand they may push up the lid of the
Tasty Baker. If this happens do not push down on
the lid.
Remove the biscuits and make one more batch. Set
aside
Lower the temperature of the Tasty Baker to
level 3 and preheat.
Whip eggs with a little milk and salt and pepper
to taste – however you would normally prepare
your scrambled eggs.
When the green indicator light is on, open the
lid and pour the eggs into the molds. 2 eggs
should just fill all the molds.
Close the lid and bake 4 minutes. Again,
when the eggs expand do not push down on the lid
of the Tasty Baker.
Unmold the eggs and put between two matching
biscuit shapes.
Note: while the Tasty Baker cooks eggs, the
eggs will not hold the image details of the
molds. It will however cook the eggs into the
outline shapes so they fit nicely with the
biscuits.
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