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Spray the 5-in-1 Tasty
Baker with a non-stick cooking spray (like Pam).
Preheat the Tasty Baker at temperature level 3.5
with lid closed.
While preheating, prepare your favorite cake
batter (we used a Duncan Hines mix).
When the green indicator light is on, open the
lid and spoon the batter into the molds. Guide
the batter into narrow areas with the tip of
your batter scoop.
Close the lid and bake 4 minutes or until done.
Tip: use a plastic fork to loosen remove hot
cakes from molds.
Repeat with additional batches of batter – be
sure to preheat as needed. Cool cakes completely
before filling.
For filling:
Beat together butter, confectioners sugar,
marshmallow fluff and vanilla in a bowl of an
electric mixer at medium speed until smooth,
about 3 minutes.
Spread filling onto ½ of the cakes and top with
a matching design.
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