Apple Pie Toast

• 6 apples (we used granny smith)

• 1 oz butter

• 2 oz powdered sugar – plus extra for garnish

• 2 tbl water

• 1 tsp cinnamon

• 4 slices bread

Core, peel and slice apples. Toss with powdered sugar, water and cinnamon.

Melt butter in a saucepan and sauté the apples until tender (approximately 10 minutes).

While apples are cooking, toast your bread using your pop art stencils. Butter the fully toasted side of the toast.

Arrange cooked apples on a plate and top with 2 pieces of toast, image side up. Sprinkle extra powdered sugar over the top.

Serve while still warm.