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1lb ground beef
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1 small onion, finely
chopped
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1 egg
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½ cup milk
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½ cup bread crumbs
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1 tsp. salt
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Dash Worcestershire
sauce
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4 hamburger buns,
seedless
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Cheese, lettuce,
tomato, ketchup, mustard – as desired
At your next barbeque or
family dinner, why not add some fun to your
basic hamburgers.
Combine ground beef, onion, egg ,milk, bread
crumbs, salt and Worcestershire sauce in a bowl
and knead together to mix. Divide into 4 equal
size portions. Roll into balls and pat balls
down to create patties. Grill or fry on both
sides to desired temperature.
Gently flatten the tops of the hamburger buns
with the palm of your hand. Using your Pop Art
Toaster and stencil image plates, toast the tops
of the buns. Make sure the outer part of the bun
is against the image plate. Lightly toast the
bottom of the buns without the image plates.
Assemble your burgers with your favorite
condiments.
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